Culinary Arts, Specialized Diploma

Courses

First Semester

COLS101	College Success	1 credits
CULA104	Kitchen Foundations	3 credits
CULA112	Culinary Skill Development	3 credits
Total Credit Hours:		7

Second Semester

CULA118	Advanced Culinary Skills	3 credits
CULA137	Culinary Operations	3 credits
CULA110	Introduction to Baking and Pastry	3 credits
Total Credit Hours:		9

Third Semester

CULA225	Global Cuisines – Americas and Asia	3 credits
CULA145	Restaurant Operations	6 credits
Total Credit Hours:		9

Fourth Semester

CULA230	Global Cuisines - Europe	3 credits
CULA275	Capstone – Plating and Fine Dining	3 credits
CULA123	Menu Planning and Food and Beverage Cost Control	3 credits
Total Credit Hours:		9

Total Credit Hours: 34