Culinary Arts: Entrepreneurship Concentration, Specialized Diploma

Courses

First Semester

COLS101	College Success	1 credits
CULA104	Kitchen Foundations	3 credits
CULA112	Culinary Skill Development	3 credits
HOSP105	Managing the Service Experience	3 credits
Total Credit Hours:		10

Second Semester

CULA118	Advanced Culinary Skills	3 credits
CULA110	Introduction to Baking and Pastry	3 credits
BUSA101	Introduction to Business	3 credits
Total Credit Hours:		9

Third Semester

CULA137	Culinary Operations	3 credits
CULA123	Menu Planning and Food and Beverage Cost Control	3 credits
BUSA141	Entrepreneurship	3 credits
Total Credit Hours:		9

Fourth Semester

CULA275	Capstone – Plating and Fine Dining	3 credits
BUSA152	Business Law I	3 credits
HOSP215	Hospitality Sales & Marketing	3 credits
Total Credit Hours:		9

Total Credit Hours: 37