Hospitality Management: Meeting and Event Planning, Associate in Applied Science

Overview

View our other Hospitality program options:

• Dining Room Operations
• Hotel Management
• Resort Management
• Restaurant Management

Related Documents

Essential Functions (PDF)

Features

Students earning an associate degree in applied science in Hospitality Management: Meeting and Event Planning will gain solid business knowledge and comprehensive skills designed to help prepare for a career in the event and meeting industries for any of the corporate, association, social, leisure, or hospitality and tourism arenas. Curriculum exposes students to develop and enhance planning and coordination skills, sales techniques, to research locations and activities available, and gain business acumen necessary for success in providing the highest level of guest service and satisfaction. Extensive techniques are examined for increasing organizational skills and the attention to detail necessary to carry out events and meetings of all sizes.

According to the U.S. Bureau of Labor Statistics, employment in this field is expected to grow faster than average for all occupations. Job opportunities will be best for individuals with a bachelor's degree and some experience as a meeting planner, as the work and responsibilities are becoming more complex.

The Hospitality Management program fosters teamwork, professionalism, and learning through experience. Students will be prepared for a career in the hospitality industry by classroom learning supplemented with field trips, guest speakers and industry certifications. All students will complete a 225 hour management practicum, where they will complete an internship in their area are of interest.

Course credit or advanced placement options may exist for students coming from local high schools and vocational schools. Northampton also has agreements with several colleges and universities for students interested in transferring to a four year school upon completion of the program. Program instructors and college advisors can help determine the education and career path that will lead students to a successful future.

Contact the Admissions Office at 610.861.5500 for further information.

Accreditation:  The Hospitality Management program is accredited by the Accreditation Commission for Programs in Hospitality Management

NCC students have transferred to: Pennsylvania State University--College Park and Berks campuses, East Stroudsburg University, Keystone College, Temple University, Widener University, York College of Pennsylvania

Outcomes

Graduates of the program will:

• Acquire and correctly use general industry information, technical skills, and certifications for employment in the hospitality industry.
• Listen and effectively communicate in a positive, professional, and ethical manner with customers and colleagues of diverse backgrounds.
• Display a professional image, positive attitude, strong work ethic, and recognize your role in the success of the organization where you are employed.
• Read and accurately interpret standard indicators of the organization's financial health.
• Use appropriate technology for written communication, information gathering, and data analysis to facilitate smooth operation of a hospitality organization.
• Demonstrate leadership and supervisory skills, and an appreciation of diversity to support the organization and its goals.
• Use organization and flexibility, as a team, to complete tasks, make decisions, and problem solve in a timely manner.
• Utilize research and problem-solving techniques to employ "out of the box" critical thinking skills in a variety of hospitality situations.

Courses

First Semester

COLS101	College Success	1 credits
CMTH102	Introduction to Communication	3 credits
ENGL101	English I	3 credits
HOSP101	Introduction to the Hospitality Industry	3 credits
MEPL112	Meeting and Convention Management	3 credits
HOSP105	Enhancing Guest Service	3 credits
Total Credit Hours:		16

Second Semester

ENGL151R	English II	3 credits
HOSP130	Convention Services & Catering	3 credits
HOSP111	Food and Beverage Management	3 credits
MEPL122	Special Event Management	3 credits
	Mathematics (QL) or Science (SCI) Elective	3/4 credits
Total Credit Hours:		15-16

Third Semester

HOSP210	Human Resources Management for the Hospitality Industry	3 credits
HOSP215	Hospitality Sales & Marketing	3 credits
MEPL132	Event Promotion and Sponsorship	3 credits
PSYC103	Introduction to Psychology	3 credits
	General Education Elective (SIT or SSHB)	3 credits
Total Credit Hours:		15

Fourth Semester

HOSP201	Strategic Leadership in Hospitality	3 credits
HOSP212	Hospitality Financial Reporting	3 credits
HOSP221G	Hospitality Management Practicum	3 credits
MEPL143	Event and Meeting Facilities Management	3 credits
	OR
MEPL147	Business of Social Events and Wedding Consulting	3 credits
	General Education Elective (AH)	3 credits
	Elective	3 credits
Total Credit Hours:		18

Total Credit Hours: 64-65

• For the General Education Electives, students must select one course from the list of approved Arts & Humanities (AH) courses and one course from the list of approved courses in Social Science: Societies and Institutions over Time (SIT) or Social Science: Scientific Study of Human Behavior (SSHB).
• One course should be designated as Diversity and Global Awareness (D).
• Computer competencies are included in various courses in this program. Thus, completion of the program automatically satisfies the computing requirement for the program.