Skip to main content
Print this Page
Select a Catalog
2023-2024 College Catalog
2022-2023 College Catalog
2021-2022 College Catalog
2020-2021 College Catalog
2019-2020 College Catalog
2018-2019 College Catalog
2017-2018 College Catalog
2016-2017 College Catalog
2015-2016 College Catalog
2014-2015 College Catalog
2013-2014 College Catalog
2012-2013 College Catalog
2011-2012 College Catalog
2010-2011 College Catalog
Catalog Search
Search Options
Entire Catalog
Programs
Courses
Search
http://northampton.smartcatalogiq.com/
a7f9090e-6731-42e8-8b1e-605a5d28c7d6
https://searchproxy.smartcatalogiq.com/search
e3e7e1bf-9c39-4ca9-8660-2fef36dc1e4a
course
/Institutions/Northampton-Community-College/json/2023-2024/College-Catalog-local.json
/Institutions/Northampton-Community-College/json/2023-2024/College-Catalog.json
Contents
Programs of Study
Accreditations
Admissions Policy
Residency Policy
Placement Policy
Transferring
Program Information
Tuition Schedule
Financial Aid
Policies: College/Academic
Degree Information
Academic Programs
Course Descriptions
ACCT - Accounting
ACLS - Academic Learning Skills
ADVT - Adventure Tourism
ARCH - Architecture
ARTA - Art
ASEP - Automotive Technology GM
AUTC - Automotive Technology Chrysler
AUTO - Automotive Technology
BAKE - Baking
BIOS - Biological Science
BIOT - Biotechnology
BUSA - Business
CADM - Computer Aided Design
CFAN - Computer Forensics Analyst
CHEM - Chemistry
CISC - Computer & Information Science
CJST - Criminal Justice
CMGT - Construction Management
CMTH - Communications/ Theatre
COLS - College Success
COUN - Counseling
CRFT - Craft Beverage
CULA - Culinary Arts
DANC - Dance
DATS - Data Science
DENH - Dental Hygiene
DMSG - Diagnostic Medical Sonography
DSTL - Distilling
EARL - Early Childhood Education
ECON - Economics
EDUC - Education
ELEC - Electronics Technology
ELTC - Electrical Technology
EMEC - Electromechanical Technology
EMGS - Emergency Services
ENGG - Engineering
ENGL - English
ENTR - Entrepreneurship
ESLL - English as a Second Language
FDST - Food Studies
FOOD - Food Service Management
FUNS - Funeral Service Education
GEOG - Geography
GEOL - Geology
GLBL - Global Studies
HCOA - Healthcare Office Administration
HEAL - Health
HIST - History
HOSP - Hospitality
HOTL - Hotel Management
HUMA - Humanities
HVAC - Heating, Ventilation, Air Conditioning & Refrigeration
INDS - Interior Design
INTS - Interdisciplinary Studies
JOUR - Journalism
LIBT - Library Technical Assistant
100
200
LIBT203
LIBT207
LIBT209
LIBT253
LIBT291
LIBT292
LIBT293
MATH - Mathematics
MDAS - Medical Assisting
MDLA - Modern Languages
MEPL - Meeting and Event Planning
MUSC - Music
NANF - Nanofabrication
NURS - Nursing
NUTR - Nutrition
OFAD - Office Administration
OSAH - Occupational Safety
PARL - Paralegal
PHED - Physical Education
PHIL - Philosophy
PHYS - Physics
POLS - Political Science
PSAP - Applied Psychology
PSYC - Psychology
PUBH - Public Health
PUBL - Publishing
QUAL - Quality
RADT - Radiography
SCWK - Social Work
SMAT - Sports Medicine and Rehabilitation Sciences
SOCA - Sociology/ Anthropology
SPEC Special Education
SPRT - Sport Management
THEA- Theatre
VETC - Veterinary Technician
WELD - Welding Technology
Additional Resources
Student Handbook
PDF Version
Catalog Links
Catalog Home
Site Map
All Catalogs
Share
LIBT291
Special Studies in Library Technical Assistant
See Statement on Special Studies
. Offered on demand.
Credits
1 credit