INDS165 Kitchen and Lighting Design

Investigation of kitchen design through aesthetics, materials and ergonomic considerations; space analysis, programming and planning; design projects including kitchen layouts, materials, counters, storage and fixtures; wall and floor surface material; lighting design as it relates to kitchens; furniture and cabinetry design and space planning as it relates to the kitchen environment. Offered fall semester only.

Credits

3 credits

Prerequisite

INDS121 with a C or better

Lecture/Lab Ratio

3:0