HVAC204 Refrigeration System Design and Troubleshooting
This course builds upon the knowledge and skills developed in HVAC II and focuses on refrigeration systems used in commercial and institutional applications. Topics that are covered include system controls, installation standards, piping design, operational procedures, and troubleshooting techniques for refrigeration equipment used in restaurants, convenience stores, supermarkets, hospitals, and cold-storage shipping. Formerly HVAC104. Offered spring semester only. Additional course fees: $30.00.
Prerequisite
HVAC102
Lecture/Lab Ratio
2:2