http://northampton.smartcatalogiq.com/
523e631d-4f2b-41db-b739-8f3a923e7241
8f041659-56de-423f-b4af-e75e81906385
program
/Institutions/Northampton-Community-College/json/2021-2022/College-Catalog-local.json
/Institutions/Northampton-Community-College/json/2021-2022/College-Catalog.json
Culinary Arts, Specialized Diploma
Courses
First Semester
COLS101 | College Success | 1 credits |
CULA104 | Culinary Foundations | 4 credits |
CULA105 | Product Identification and Costing | 3 credits |
CULA110 | Baking and Pastry Production | 3 credits |
CULA112 | Culinary Skill Development | 3 credits |
CULA115 | Protein Fabrication and Utilization | 3 credits |
Total Credit Hours: | 17 |
Second Semester
CULA135 | American Regional Cuisine | 3 credits |
CULA145 | Culinary and Restaurant Operations | 12 credits |
Total Credit Hours: | 15 |
Third Semester
CULA230 | Global Cuisine | 3 credits |
CULA250 | Advanced Culinary and Restaurant Operations | 12 credits |
Total Credit Hours: | 15 |
Total Credit Hours: 47