http://northampton.smartcatalogiq.com/
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program
/Institutions/Northampton-Community-College/json/2019-2020/College-Catalog-local.json
/Institutions/Northampton-Community-College/json/2019-2020/College-Catalog.json
Culinary Arts, Specialized Diploma
Courses
First Semester
| COLS101 | College Success | 1 credits |
| CULA104 | Culinary Foundations | 4 credits |
| CULA105 | Product Identification and Costing | 3 credits |
| CULA110 | Baking and Pastry Production | 3 credits |
| CULA112 | Culinary Skill Development | 3 credits |
| CULA115 | Protein Fabrication and Utilization | 3 credits |
| Total Credit Hours: | 17 |
Second Semester
| CULA135 | American Regional Cuisine | 3 credits |
| CULA145 | Culinary and Restaurant Operations | 12 credits |
| Total Credit Hours: | 15 |
Third Semester
| CULA230 | Global Cuisine | 3 credits |
| CULA250 | Advanced Culinary and Restaurant Operations | 12 credits |
| Total Credit Hours: | 15 |
Total Credit Hours: 47