Culinary Arts, Specialized Diploma


First Semester

CULA102Food Safety and Sanitation

2 credits


2 credits

CULA105Product ID & Stewarding

3 credits


3 credits

CULA115Meat, Poultry & Fish Cutting

3 credits

CULA120Skill Development I

3 credits

Total Credit Hours:16

Second Semester

CULA130Basic Entrees and Vegetables

3 credits

CULA145Restaurant Operations I

8 credits

CULA170Skill Development II

4 credits

Total Credit Hours:15

Third Semester

CULA150Restaurant Operations II

15 credits

Total Credit Hours: 46