Culinary Arts, Specialized Diploma

Courses

First Semester

CULA102	Food Safety and Sanitation	2 credits
CULA103	Nutrition	2 credits
CULA105	Product ID & Stewarding	3 credits
CULA110	Baking	3 credits
CULA115	Meat, Poultry & Fish Cutting	3 credits
CULA120	Skill Development I	3 credits
Total Credit Hours:		16

Second Semester

CULA130	Basic Entrees and Vegetables	3 credits
CULA145	Restaurant Operations I	8 credits
CULA170	Skill Development II	4 credits
Total Credit Hours:		15

Third Semester

CULA150

Restaurant Operations II

15 credits

Total Credit Hours: 46