Hospitality Management: Resort Management, Specialized Diploma


View our other Hospitality program options:


Through our Resort Management diploma program, you will be prepared to tackle any guest services and managerial challenges faced in the resort, club, food and beverage and hotel operations fields. Our graduates are employed in positions such as resort front desk supervisor, banquet supervisor, food and beverage supervisor, event administrative assistant, and human resource assistant.


The Resort Management diploma provides you with the managerial, technical, and operational expertise that is essential to pursuing a career in the resort or club segment of the hospitality industry. We emphasize the basic tenants of guest service, leadership, communication, teamwork and problem solving. The program offers opportunities for certificates from AHLEI, STR, Cvent, Social Table and Open Table. Also included in course offerings are an entourage of hospitality industry specific simulations, training in hospitality accounting and finance competencies, and how to operate and manage Excel. Our program and its content were developed with extensive input from the hospitality industry. 

Career Potential:

Front Desk Supervisor

Banquet Supervisor

Food & Beverage Supervisor

Event Administrative Assistant

Human Resource Assistant


Graduates of the program will:

1. Identify and apply the knowledge and skills necessary for hospitality and tourism operations

2. Demonstrate competence in the communication skills necessary for hospitality and tourism management

3. Evaluate leadership principles necessary in the diverse and global hospitality and tourism industry

4. Develop and integrate a core set of business skills necessary to successfully operate a hospitality and tourism organization

5. Formulate business decisions in hospitality and tourism management


First Semester

COLS101College Success

1 credits

HOSP101Introduction to the Hospitality Industry

3 credits

HOSP105Managing the Service Experience

3 credits

Total Credit Hours:7

Second Semester

HOSP111Food and Beverage Management

3 credits

HOTL110Hospitality Law

3 credits

Total Credit Hours:6

Third Semester

HOSP210Human Resources Management for the Hospitality Industry

3 credits

HOSP215Hospitality Sales & Marketing

3 credits

HOSP207Rooms Division Management

3 credits

Total Credit Hours:9

Fourth Semester

HOSP201Strategic Leadership in Hospitality

3 credits

HOSP212Hospitality Financial Reporting

3 credits

HOSP150Resort Management

3 credits

Total Credit Hours:9

Total Credit Hours: 31