HOSP212 Hospitality Financial Reporting

This course will provide an understanding of the principles of finance and accounting and to comprehend the money implications of decisions in hospitality. Basic relevant financial concepts and financial tools are introduced to improve business decision making, including how to read balance sheets, income statements, profit and loss, cash flow statements, critical ratios and other financial measurements and to interpret what the numbers mean. Offered spring semester only.


3 credits


HOSP101 and HOSP105

Lecture/Lab Ratio