HOSP201 Strategic Leadership in Hospitality

This course is designed to acquaint students with the leadership, management, supervision and quality issues facing today's hospitality industry. It covers the organization and management of hospitality operations. Prereq. - HOSP101 and HOSP105. CORE: D (for Hospitality programs only). Offered spring semester only.

Credits

3 credits

Prerequisite

HOSP101 and HOSP105

Lecture/Lab Ratio

3:0