HOSP130 Convention Services & Catering

This course focuses on the foundation of convention services which includes reaching and servicing the group meetings and special event markets. The process of selling space, functions and events to groups will be covered. The course will also cover the management and marketing of catering on and off premises, including special event functions. The planning, financing, organizing, marketing and operations of catered events will be discussed. Students apply learning through the participation in 32 hours of on-campus catered events. Formerly FOOD130. Pre- or coreq - HOSP101 and HOSP105.


3 credits


HOSP101 and HOSP105

Lecture/Lab Ratio