FOOD250 Dining Room Operations

This course provides instruction in and practical application of the operation of a restaurant dining room. Students will examine various topics in relation to front of the house operations, management practices, technology, trends and communication techniques. Students will engage in learning theory and practice of service fundamentals through a lab experience. Prereq. - HOSP101 and HOSP130.


3 credits


HOSP101 and HOSP130

Lecture/Lab Ratio