HOSP201 Strategic Leadership Hospitality

This course is designed to acquaint students with the leadership, management, supervision and quality issues facing today's hospitality industry. It covers the organization and management of hospitality operations. Prereq. - HOSP101 and 105. CORE: D (for Hospitality programs only.) Offered spring semester only.


3 credits


(D in HOSP101 and D in HOSP105)